News & Events
27/02/2013 - The African Development Bank (AfDB) has laid out solutions some African countries are about to apply, with help from the AfDB and the Climate Investment Funds (CIF), to respond to complex problems that climate change is creating on their combined sectors of water, food and energy.
Categories: Climate Change, Climate Investment Funds (CIF), Energy & Power, Water Supply & Sanitation, Food Production, Agriculture & Agro-industries
25/02/2013 - To address the recurrent droughts and related human, production and environmental concerns in a sustainable manner, the Summit of the Heads of State and Government of countries in the Intergovernmental Authority On Development (IGAD) region, held in September 2011, called for the urgent implementation of policies, strategies and programs aimed at building resilience to future climatic and economic shocks.
Categories: Somalia, Ethiopia, Agriculture & Agro-industries, Food Production
25/02/2013 - The workshop on the Drought Resilience and Sustainable Livelihoods Program (DRSLP) in the Horn of Africa (HoA) commenced on Friday, February 22 at the African Union Headquarters in Addis Ababa, Ethiopia.
Categories: Somalia, Ethiopia, Agriculture & Agro-industries, Food Production
25/02/2013 - An African Development Bank Group mission led by Abdirahman Beileh, Acting Director of the Agriculture and Agro-Industry Department, and comprising members of the Fragile States Unit and the East Africa Regional Resource Centre (EARC), visited Mogadishu, Federal Republic of Somalia, from February 14 to 19, 2013.
Categories: Somalia, Agriculture & Agro-industries, Food Production, Fragile States Facility
25/01/2013 - The priority areas emanating from the study and selected by the Bank for intervention include: (i) Water Resources Infrastructure, (ii) Livestock Infrastructure, (iii) Markets and Marketing of livestock and livestock products, (iv) Capacity Building and (vi) Conflict Resolution and Peace Building.
Categories: Agriculture & Agro-industries, Food Production
25/01/2013 - The Horn of Africa is home to an estimated 210 million people and is one of the world’s most food-insecure regions. The African Development Bank’s Drought Resilience and Sustainable Livelihoods Program aims to develop drought resilience and improve livelihoods in the region.
Categories: Food Production, Agriculture & Agro-industries
25/01/2013 - A consultation and planning workshop for the African Nutritional Sciences Research Consortium hosted by Columbia University’s Global Center for Africa opened in Nairobi, Kenya, on Thursday, January 24. The workshop aims to provide a forum in which views and ideas of major stakeholders will be sought to inform long-term plans and strategies in implementing the nutritional sciences consortium.
Categories: Kenya, Human and Social Development, Food Production, Health
19/11/2012 - Le Groupe de la Banque africaine de développement (BAD) a consenti le mercredi 14 novembre 2012 à Tunis, un prêt d’environ 17 milliards de FCFA à la République du Niger. Ce montant qui sera prélevé sur les ressources du Guichet FAD, contribuera au financement du Programme d’appui à la croissance inclusive et au renforcement de la sécurité alimentaire (PACIRSA).
Categories: Niger, Food Production, Health, Human and Social Development
19/11/2012 - The recent global food price shock, combined with the political upheaval in North Africa, provides an opportune moment for the North African countries, along with the international community, to take stock of the food security status of the region and to reappraise food security strategies in countries like Egypt, Tunisia, Libya, Algeria, Morocco and Mauritania.
Categories: Algeria, Egypt, Libya, Mauritania, Morocco, Tunisia, Health, Human and Social Development, Food Production
16/10/2012 - The African Development Bank joins its development partners and member countries today in celebrating World Food Day 2012. The official World Food Day theme, announced each spring by the Food and Agriculture Organization of the United Nations (FAO), gives focus to World Food Day observances and raises awareness and understanding of approaches to ending hunger.
Categories: Agriculture & Agro-industries, Food Production
