Measuring the pulse of Economic Transformation in West Africa
West Africa is at the heart of Africa’s transformation. With a projected growth rate of 7.4 per cent in 2014, it is the fastest growing region in the continent. As many of its countries undergo a strong stabilization, emerge from conflict, or even rise to middle income status, the region begins to reap the fruits of its regional and global integration. A global demand for expert opinions and analysis is rising rapidly. Read More
2014 has been crucial to creating momentum for a climate change agenda. More than half a million people took to the streets for unified climate action at the New York People’s Climate March, while policy-makers concurrently discussed the challenge of a changing climate at the United Nations Climate Summit.
The latest FAO Food Outlook Report, the organization’s biannual report on global food markets, points out to a new acceleration of food prices, namely wheat, meat and rice. This trend reverses the international food decline experienced in the past 10 months. This is particularly visible in the region’s key food items: wheat, rice, and traditional staples like millet, sorghum and cassava.
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