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Burundi - Bututsi Agropastoral Development - Project Completion Report
Burundi has experienced a difficult food situationwithpersistent regional and seasonal variations. A quarter of the population, mostly livingin rural areas, has beenunable to meet its food needs. Such is the case with the BUTUTSI region (project area).There have been several stages of preparation of this project, with IFAD identification missions in 1983 and 1985,and a joint IFAD-ADF identification mission in June 1987. The final project preparationphase was carried out by the FAO Investment Centre (IC), and aproject appraisal mission was then conducted by ADF in 1988.