News & Events
28/08/2018 - Le Groupe de la Banque africaine de développement a signé avec le gouvernement du Togo des accords de prêt et de don pour un total de quelque 16,63 milliards de FCFA, dans le cadre de son Projet de transformation agro-alimentaire (PTA-Togo).
- From: 29/01/2018
- To: 29/01/2018
- Location: Addis Ababa, Ethiopia
The African Development Bank (AfDB), together with the African Union Commission (AUC), the Global Panel on Agriculture and Food Systems for Nutrition, the Bill and Melinda Gates Foundation and other partners will launch the African Leaders for Nutrition (ALN) initiative on Monday 29 January 2018 in Addis Ababa from 8 a.m. to 9 a.m. The Breakfast event will take place on the margins of the 30th Ordinary Session of the Assembly of the African Union.
23/11/2017 - The Board of Directors of the African Development Bank Group (AfDB) today approved US$10 million equity investment in Phatisa Food Fund2 (PFF2) to boost agriculture and nutrition across Africa.
20/10/2017 - The African Development Bank (AfDB) has developed a new initiative called the Technologies for African Agricultural Transformation (TAAT) initiative – a knowledge- and innovation-based response to the recognized need to scaling up proven technologies across Africa.
20/10/2017 - The World Food Prize is a great motivation which puts the wind behind the sails of what the African Development Bank is doing with its development priorities − the High 5s – especially Feed Africa, the President of the Bank, Akinwumi Adesina, has said.
18/10/2017 - The Board of Directors of the African Development Bank Group (AfDB) on Wednesday, 18 October 2017 approved Sudan’s Country Brief 2017-2019, designed to help the country build resilience and address core issues of fragility.
17/10/2017 - Africa holds the key for feeding the nine billion people that will inhabit this planet by 2050, the President of the African Development Bank and 2017 World Food Prize Laureate, Dr. Akinwumi Adesina, said during his Norman Borlaug Lecture delivered on World Food Day.
16/10/2017 - On the occasion of the 2017 World Food Day, the African Development Bank has highlighted how Africa’s food security depends on attracting young people to agriculture and agribusiness. The sector can potentially create wealth and employment for African youth, thereby stemming migration.
16/10/2017 - Khaled Sherif is the Vice-President for Regional Development, Integration and Business Delivery at the African Development Bank.
In this interview, he shares his view on how food security could be a tool to address migration. He spoke ahead of World Food Day, October 16, which has as its theme, “Change the future of migration, Invest in food security and rural development.”
Categories: Food Production